Organic Food Answers

The organic/non genetically modified food movement has been quickly gaining steam as of late. Agriculture currently is not fullfilling the world wide demand causing widespread starvation (just ask Sally Struthers...). Considering that yields are significantly lower (and more expensive) with organic farming than mainstream farming methods I ask the following two questions. What percentage of world food demands are being met now, and what percentage would be met if all farming became organic/non-GM?